Thursday, November 16 @ 7 pm
Do you watch The Kitchen on the Food Network channel as much as we do? If yes, pick a recipe created by one of the five hosts of the show. Prepare the dish as written (no substitutions) and be ready to discuss and share with others when we meet.
Limited to 20 participants. Priority given to USR cardholders.
Cooking the Books Recipes – 11/16
Appetizers
Easy Cranberry and Goat Cheese Crostini
Soups, Salads and Sides
Acorn Squash Agrodolce
Kale Caesar Salad
Melting Potatoes
Melting Sweet Potatoes
Roasted Carrots and Beets with Pecan Pesto
Shaved Brussels Sprouts Salad
Sweet Potato and Corn Chowder
United States of Potato Salad
Mains
Chicken Parmesan Zucchini Boats
Easy Veggie Marinara Ravioli Bake
Lamb Meatballs with Pomodoro and Ricotta
Marjorie Alice Ross Jones’s Fried Pork Chops
United States of Meatloaf
Sweets
Black Forest Cake
Brown Sugar Chocolate Chip Cookies
Cherry-Pistachio Biscotti