Thursday, July 10 at 6:30pm
This Program is virtual. Registration is required to receive a Zoom link.
Let’s explore the many ways to celebrate summer by incorporating all of our wonderful local produce – herbs, cucumbers, berries, vegetables – into cocktails. Mixologist and author Tammy Coxen is back to teach us about how to shake, stir, muddle, infuse, and garnish our way to delicious drinks.
Limited to 20 participants.
Registration opens June 1st. Priority given to USR cardholders.
